Description
'Champagne sherbet' Distilled at Mannochmore on the 5th of March 2008, then matured in a Refill ex-Bourbon Barrel for 9 years before being bottled by the Scotch Malt Whisky Society. The cask yielded 201 bottles at 60.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


'Champagne sherbet' Distilled at Mannochmore on the 5th of March 2008, then matured in a Refill ex-Bourbon Barrel for 9 years before being bottled by the Scotch Malt Whisky Society. The cask yielded 201 bottles at 60.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).