Description
Here is a wild combination of casks from a member favorite. Starting with 12-year-old hogsheads, one was transferred to Spanish oak Oloroso while the other was transferred to a red wine barrique. The result is a wondrous display of dunnage, fruit liqueurs, and variations of orange, from fresh juice to burnt peels. A more daring and decadent foray into the “Two to One” ultra-small batch program.


