‹Mannochmore Cask of Distinction 30 Year Old, American Oak Cask, Cask #10971, 2020, 55.2%
Mannochmore

Mannochmore Cask of Distinction 30 Year Old, American Oak Cask, Cask #10971, 2020, 55.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
N.A
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Description

A 30-year-old single cask single malt distilled at Mannochmore on 29 October 1990 and bottled on 21 October 2020 from refill American oak hogshead #10971 as part of Diageo's prestigious Casks of Distinction programme, released exclusively for China under the 'Wei Chun' (威醇) designation.

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LatestSGD 1,590
HighSGD 1,590
LowSGD 1,590
SGD 1,780SGD 1,653SGD 1,526SGD 1,399Price (SGD)Observed dateAug 10Aug 10 - SGD 1,590 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 1,589.69
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Mannochmore Cask of Distinction 30 Year Old, American Oak Cask, Cask #10971, 2020, 55.2%
DateAmountRecord typeSource
2026-08-10GBP 800Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Speyside
Age
30 Years
Vintage
1990
Bottled
2020
ABV
55.2%
Volume
70cl
Distillery
Mannochmore
Origin
Scotland
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10971
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
243
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Diageo Casks of Distinction
Historical context
N.A
Special release
China Exclusive
Allocation
China
Nose
Rich orchard fruits, yellow peach, lychee, grilled pineapple, dried mango, and malt vinegar balanced with warm baking spices and toasted oak.
Palate
Oily and full-bodied with juicy stone fruits, stewed pears, cinnamon, ginger chews, subtle green tea, and nutty undertones.
Finish
Long and warming with lingering marzipan, caramel, dried citrus peel, faint gentle smoke, and toasted rye.
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