Little Brown Dog

Mannochmore Little Brown Dog 14 Year Old, Pedro Ximénez Hogshead Finish Cask, 2009, Little Brown Dog Spirits, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A single cask 2009 Mannochmore bottled by independent bottler Little Brown Dog Spirits in 2023. This 14-year-old Speyside Single Malt underwent a brief three-month finish in Pedro Ximénez hogshead casks. It was bottled at 51.9% ABV, non-chill filtered, and without colouring, with an outturn of 241 bottles.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 142SGD 76SGD 9Price (SGD)Observed dateAug 9Aug 9 - SGD 109 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 108.96
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Mannochmore Little Brown Dog 14 Year Old, Pedro Ximénez Hogshead Finish Cask, 2009, Little Brown Dog Spirits, 51.9%
DateAmountRecord typeSource
2026-08-09GBP 55Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
14 Years
Vintage
2009
Bottled
2023
ABV
51.9%
Volume
70cl
Distillery
Little Brown Dog
Origin
Scotland
Cask type
Pedro Ximénez Hogshead Finish Cask
Bottling
Independent Bottling - Little Brown Dog Spirits
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
241
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cherry lips, honeydew melon, almond thins.
Palate
Kiwi fruit, green grapes, dark marmalade.
Finish
Orange zest, nutmeg and Szechuan pepper.
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