Description
Distilled at the Mannochmore distillery, this unusual black whisky has now become hard to find. "Loch Dhu" Gaelic for the black lake.
Mannochmore
Mannochmore Loch Dhu The Black Whisky 10 Year Old, Double-Charred Oak Cask, 2000, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+74.6%
LatestSGD 279
HighSGD 279
LowSGD 160
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 278.63
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 159.56
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 446.16
- Region
- Speyside
- Age
- 10 Years
- Vintage
- 1990
- Bottled
- 2000
- ABV
- 40%
- Volume
- 70cl
- Distillery
- Mannochmore
- Origin
- Scotland
- Cask type
- Charred Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Driven Cork
- Presentation
- N.A
- Series highlights
- The Black Whisky
- Historical context
- Produced in the late 1990s, this release is from a distillery that was built in 1971 and experienced closures between 1985-1989 and briefly in 1995.
- Special release
- Cult collector's item, popular in American and Scandinavian markets.
- Allocation
- N.A
- Nose
- Espresso, coffee cake with walnut, treacle toffee, burnt notes, and a medicinal quality with cinnamon and licorice.
- Palate
- Bitter coffee, burnt toast, roasted nuts, artificial meaty undertones, black licorice, and heavy molasses.
- Finish
- Short, drying, with heavily charred oak, dark burnt caramel, and notes of burning rubber and tar.