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Mannochmore Red Alert 14 Year Old, ex-bourbon hogshead & 1st fill port barrique Cask, Cask #123, 2006, Scotch Malt Whisky Society, 53.6%
Mannochmore

Mannochmore Red Alert 14 Year Old, ex-bourbon hogshead & 1st fill port barrique Cask, Cask #123, 2006, Scotch Malt Whisky Society, 53.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 85
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateMay 10May 10 - SGD 139 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 138.91
Cask type
ex-bourbon hogshead & 1st fill port barrique
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
123
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
253
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Red Alert
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Eaton mess joins the inside of a sweet shop – strawberry laces, foam mushrooms and pink shrimps. Alongside, lemon bonbons and orange gel are given a sense of stylishness with pressed cotton sheets, cream custard and freshly picked buttercups and sunflowers. The addition of water offers lemon sherbet alongside condensed milk, toffee cups and lamp oil.
Palate
A more reductive palate – jammy cranberries and redcurrants alongside mirabelles and a glass of Ribena. Red liquorice laces and marzipan are livened with gentle ginger and cinnamon powder. Water again is worthwhile here – berry syrup and toasted alongside anise and wine-soaked bread and butter pudding.
Finish
Medium in length with dry oakiness and grippy tannins beginning to bite. A rather cask-led Mannochmore that's just a touch too dry and sticky for my tastes, but is nevertheless bright, expressive, berry-forward and enjoyable throughout. Those into fruity, dry port compositions will likely adore this.
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