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Mannochmore The Fruity 6 Year Old, Bourbon Cask, 2012, La Maison du Whisky, 40%
Mannochmore

Mannochmore The Fruity 6 Year Old, Bourbon Cask, 2012, La Maison du Whisky, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Founded in 1971, Mannochmore has, despite its young age, already experienced a period of closure between 1985 and 1989. In 1996, the distillery caused a stir with the release of its famous black whisky Loch Dhu, which people are still talking about 20 years later. Whether exotic, white, juicy or well-cooked, the fruits revealed in the palette of flavours and aromas of this young bottling are all p ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 105.00
Cask type
Bourbon
Bottling
Independent Bottling - La Maison du Whisky
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Four Styles series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, concentrated. Underscored by notes of frangipane pastries and raisin cake, the initial nose is remarkably fruity (banana, pineapple, stewed apple). Allowed to breathe, it is covered in a layer of vanilla and crushed almonds. Gradually, notes of new oak and malted barley unite to bring lots of depth.
Palate
Neat, resolute. The very slender attack is focused on one fruit in particular, Mirabelle plum, perhaps even a Mirabelle plum liqueur. The slightly tannic (fruit skin) mid-palate is delicately herbaceous and mentholated. This refreshing sequence allows other fruits to appear (pear, apple). The end of the palate is at once lemony, vanilla and medicinal (arnica, ointment).
Finish
Long, full-bodied. The very lush (fern, green malt) finish precisely reproduces the fruity character of the palate. Then, coriander and dill gradually line the edge of the palate. The sweet retronasal olfaction returns to the exotic character of the initial nose, adding mango and lichee. The ethereal empty glass is floral (lilac, lily of the valley) and luscious (bay leaf, sage).
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