Description
A bottle of 1961 Marcel Trépout Armagnac. Marcel Trépout Armagnacs are produced at Château Notre Dame and are known for being aged in oak barrels for at least 30 years before being transferred to glass demijohns.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A bottle of 1961 Marcel Trépout Armagnac. Marcel Trépout Armagnacs are produced at Château Notre Dame and are known for being aged in oak barrels for at least 30 years before being transferred to glass demijohns.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-09-01 | GBP 120 | Auction result | Whisky.Auction |