- Nose
- Fine, ethereal. A combination of fresh fruit (apple, pear), citrus fruit (lemon, grapefruit), coconut milk and vanilla. Intense smoke, spices (clove, nutmeg) and a very compact and salty peat. Malted barley. Herbaceous (rosemary, wicker, chervil).
- Palate
- Lively, elegant. Peat, unctuous yet dry, rooty (gentian, ginseng), smoky (Havana cigar), spicy (cumin), floral (violet, hyacinth) and lemony. Profoundly malty and vegetal (aniseed, star anise). Mentholated freshness.
- Finish
- Long, full-bodied. Pleasant richness (pistachio flan, crème brûlée). Peat becomes less intense, iridescent colours. Flavours of walnut, almond and green olive. Liquorice and dark chocolate, green tea and dried bay leaf.