Mars

Mars Komagatake x Chichibu Malt Duo, Bourbon & Sherry Cask, 2021, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

Mars Malt Duo Komagatake x Chichibu is a blended malt Japanese whisky created through a historic spirit exchange program between Mars Shinshu Distillery and Venture Whisky's Chichibu Distillery. Distilled at both distilleries in 2015 and matured at Mars Shinshu Distillery in Nagano, this expression was bottled in 2021 at 54% ABV.

Change+0.0%
LatestSGD 299
HighSGD 299
LowSGD 299
SGD 399SGD 332SGD 266SGD 199Price (SGD)Observed dateAug 23Aug 23 - SGD 299 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 299.00
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Mars Komagatake x Chichibu Malt Duo, Bourbon & Sherry Cask, 2021, 54%
DateAmountRecord typeSource
2026-08-23USD 205Auction resultUnicorn Auctions
Type
Blended Malt Whisky
Region
Nagano
Age
N.A
Vintage
N.A
Bottled
2021
ABV
54%
Volume
70cl
Distillery
Mars
Origin
Japan
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
10918
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Komagatake x Chichibu Exchange
Historical context
N.A
Special release
Cask Exchange Collaboration
Allocation
N.A
Nose
Sweet maple syrup, oak spices, plum, and candied orange peel with hints of varnish and chocolate.
Palate
Rich caramel, brandy cake, dark chocolate, and baking spices with gentle smoke.
Finish
Medium to long with gentle tannins, black tea, brown sugar, and subtle spice.
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