Marsmalt

Marsmalt Le Papillon C. Thyodamus 4 Year Old, Sherry Butt Cask, Cask #5152, 2019, 58%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 90
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Description

This Marsmalt 'Le Papillon: C. Thyodamus' Single Malt Japanese Whiskey was distilled in May 2015 at the Mars Shinshu Distillery and matured at the Tsunuki Aging Cellar. It was bottled in February 2019 from Sherry Butt Cask No. 5152 at a cask strength of 58% ABV (116 Proof). This release is a single cask bottling, with 464 bottles produced. It comes with a box.

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SGD 764SGD 697SGD 630SGD 564Price (SGD)Observed dateAug 23Aug 23 - SGD 664 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 663.64
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Marsmalt Le Papillon C. Thyodamus 4 Year Old, Sherry Butt Cask, Cask #5152, 2019, 58%
DateAmountRecord typeSource
2026-08-23USD 455Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Shinshu
Age
4 Years
Vintage
2015
Bottled
2019
ABV
58%
Volume
75cl
Distillery
Marsmalt
Origin
Japan
Cask type
Sherry Butt
Bottling
Official Bottling
Peated
Medium Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5152
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
464
Has box
Yes
Closure
Cork
Presentation
Bottle with cardboard box
Series highlights
Part of the 'Le Papillon' series, which uses butterflies native to Japan as a motif and are often single cask releases.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet marsala, nutmeg, seared orange slices, toffee, an earthy note, candy coated nuts, BBQ sauce, plum sauce, Turkish Delight, some flintiness, tar. With water this is more earthy also, vanilla, hession, sea spray.
Palate
Sherry, cherries, ash, coal, tar, earthy peat, toffee, cashews, juicy dates, salt, pepper, oranges. Full bodied with a medium peating level. With water more tart, tangy and smokey.
Finish
Long on cherries, dates, toffee, ash, cashews, cacao nibs, cigar leaf, earthy peat. Water adds bonfire smoke and peppermint.
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