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Master of Malt Blended Scotch 42 Year Old, Oak Hogshead Cask, Release No. 190, 1976, Master of Malt, 44.1%
Master of Malt

Master of Malt Blended Scotch 42 Year Old, Oak Hogshead Cask, Release No. 190, 1976, Master of Malt, 44.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 36
Average Score
N.A
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfill demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly ...

Change+61.6%
LatestSGD 477
HighSGD 477
LowSGD 295
SGD 499SGD 424SGD 348SGD 273Price (SGD)Observed dateAug 4Dec 7Aug 10Aug 4 - SGD 295 - Whisky Auctioneer - Aug 4, 2025Dec 7 - SGD 398 - Scotch Whisky Auctions - Dec 7, 2025Aug 10 - SGD 477 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 476.91
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 397.54
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 295.08
Region
Various
Age
42 Years
Vintage
1976
Bottled
2018
ABV
44.1%
Volume
70cl
Distillery
Master of Malt
Origin
Scotland
Cask type
Oak Hogshead
Bottling
Independent Bottling - Master of Malt
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 190
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
351
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Exclusive Master of Malt collection
Historical context
N.A
Special release
Exclusive release
Allocation
N.A
Nose
Toasty malt, candied almonds, and frangipane are joined by hints of cherries and wild strawberries. Earthy vanilla develops in time, through rich old oak and thick, runny toffee.
Palate
Superbly soft for the start, with grilled peach, fresh apricot, and citrus blossom. Toasted almonds and Madeira cake soon arrive, with oily, nutty barley and drizzles of honey in tow.
Finish
Roasted coffee and a crackle of pepper join a whisper of smoke way off in the distance, while earthy maple syrup keeps things sweet.
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