- Nose
- Rich and broad, with notes of yeast, soft toastiness, vanilla, pastry, nuts (pecans, hazelnuts, peanuts), cereals, acacia honey, cooked cream, nutmeg, anise, bitter cocoa, and balsamic vegetal traits.
- Palate
- Warm and round, with malt, spices (black pepper, nutmeg, anise), coffee, chocolate, nuts, sweet licorice, strudel, pear, and balsamic notes. Complex with vanilla, sweet spices, and hints of lightly smoky peat.
- Finish
- Fairly long, with coffee, nuts, chocolate, cereals, spice, balsamic notes, and an extremely persistent tannic closure.