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McClelland's Highland Single Malt, 40%
McClelland's

McClelland's Highland Single Malt, 40%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 76
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Description

A dormant subsidiary of Morrison Bowmore Distillers. Originally founded as a blender and export agency in 1818, it was acquired by Stanley P. Morrison in 1970 and run as a subsidiary until the early 21st century, bottling the McClelland's single malts brand. This is an accessible, entry-level single malt sourced from Scotland's Highland region, known for its rounded, firm, and fruity character.

Change+0.0%
LatestSGD 40
HighSGD 40
LowSGD 40
SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 40 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 39.76
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Part of McClelland's Single Malt range, which includes expressions from four key Scottish whisky regions: Highland, Islay, Speyside, and Lowland. Each expression is selected to reflect the characteristics of its region.
Historical context
T&A McClelland's was established in 1818 as a whisky blending and export firm.
Special release
Key markets include the United States of America, Canada, Japan, and France.
Allocation
N.A
Nose
Malty, with notes of sourdough bread, pears, apricots, heather, fresh pine, subtle fruitiness, and sometimes light smoke or hazelnut.
Palate
Thin mouthfeel, soft malt, heather honey, light floral lift, gentle oak, orchard fruit, with hints of mint, black pepper, toasted grains, or toffee and caramel.
Finish
Brief to medium-length, dry, slightly bittersweet, with notes of malt, wet earth, wood, peat, lemon, cinnamon, or lingering sweetness.
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