MGP

MGP 16 Year Old American Whiskey, Batch No. 2, Old Louisville Whiskey Co., 74%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 18
Average Score
N.A
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Description

Batch: Batch #2, HAZMAT Proof: 148 Age Statement: Sixteen Years Bottle Number: 197 Bottles Produced: 288 Packaging: Bag included. This American Whiskey is Uncut and Non-Chill Filtered.

Change+75.3%
LatestSGD 588
HighSGD 588
LowSGD 335
SGD 618SGD 514SGD 410SGD 305Price (SGD)Observed dateAug 23Sep 7Sep 20Aug 23 - SGD 335 - Unicorn Auctions - Aug 23, 2026Sep 7 - SGD 451 - Unicorn Auctions - Sep 7, 2026Sep 20 - SGD 588 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 588.09
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 451.41
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 335.47
Type
Whisky
Region
Indiana
Age
16 Years
Vintage
N.A
Bottled
N.A
ABV
74%
Volume
75cl
Distillery
MGP
Origin
USA
Cask type
N.A
Bottling
Independent Bottling - Old Louisville Whiskey Co.
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
288
Has box
No
Closure
Cork
Presentation
Bag included
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Decadent caramel, butterscotch, dark chocolate, cocoa powder, heavy dark pecan nuttiness, brown sugar, dark cherry cola, charred oak, aged tobacco, toasted crème brûlée sugars, dense spice, vanilla, mint, and floral notes.
Palate
Deep, thick caramel and butterscotch, heavily toasted pecans, brown butter, dark brown sugar, dark toffee, cinnamon, luxurious dark chocolate, rich spice, dark cherries, baked red fruits, and velvety toasted oak with an oily texture.
Finish
Rich caramel, heavy char, dark butterscotch, vanilla, roasted sugars, sweet oak, and lingering notes of roasted cinnamon and pecans, with a smooth and long evolution of oak and spice.
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