Michel Couvreur

Michel Couvreur The Unique 4 Year Old, Oak Cask, Michel Couvreur, 44%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Grain Whisky
MRI
MRI 2
Average Score
N.A
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Description

Michel Couvreur The Unique is a blended grain whisky, distilled in Scotland and aged for 4 years in oak casks. It is an entry-level offering from the independent bottler, known for its delicate and subtle character. Unlike many other Michel Couvreur expressions, this particular whisky is noted for not being matured in sherry casks. The whisky is matured in Michel Couvreur's cellars in Burgundy, France. [1, 3, 5, 7, 12, 17]

Change+21.2%
LatestSGD 48
HighSGD 48
LowSGD 39
SGD 49SGD 45SGD 42SGD 38Price (SGD)Observed dateNov 3Jan 5Nov 3 - SGD 39 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 48 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 47.77
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 39.40
Region
Aberdeenshire
Age
4 Years
Vintage
N.A
Bottled
N.A
ABV
44%
Volume
70cl
Distillery
Michel Couvreur
Origin
Scotland
Cask type
Oak Cask
Bottling
Independent Bottling - Michel Couvreur
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Wax seal, Cork
Presentation
Standard bottle with wax seal
Series highlights
The Unique is an entry-level offering from Michel Couvreur. [5]
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Mild and shy, with faint vanilla notes, iodine, almond, and white fruits. [5, 7]
Palate
Thin mouthfeel, with a nervous character, medicinal bitterness, vanilla, ginger spice, and oak woodiness, leading to a round aftertaste. [5, 7]
Finish
Medium, with fading new furniture and light ginger spiciness. [5]
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