- Nose
- Deep caramel, herbaceous rye grain, warm baking spices, soft stewed red fruit, warm rye bread, toasted oak sweetness, clove, cacao powder, mint, rye grass, vanilla, citrus, cinnamon, nutmeg, dark chocolate, pears, pine sap, clover honey, syrupy raspberry, pomegranate, herbal/floral scent.
- Palate
- Viscous, dark caramels, bold fruit notes, warm baking spice, white pepper spice, thick herbaceous rye, toasted and charred oak, mint, dark chocolate, rye bread, rye grass, vanilla, citrus, cinnamon, nutmeg, caramel corn, peanut brittle, cocoa butter, pineapple chunks, spicy peanuts, cinnamon toast, Maraska cherry, gingerbread, fruit punch, flamed orange peel, overcooked caramel, gritty/tannic oak, Mexican chocolate, leather, sweet oak, candied hazelnut, light cherry.
- Finish
- Warm lingering spice, dark caramels, herbaceous mint, dried black fruit, dark barrel spice, dry rye, bitter cacao, oak, dark chocolate, citrus (tangerine), milk chocolate, brown sugar, leather, cardamom spice, eucalyptus, baking spices (allspice, clove), black pepper, cedar, tart fruit.
