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Michter's 25 Year Single Barrel Rye (Taiwanese Export), 25 Year Old, New American White Oak Cask, Cask #14J144, 2014, 58.6%
Michter's

Michter's 25 Year Single Barrel Rye (Taiwanese Export), 25 Year Old, New American White Oak Cask, Cask #14J144, 2014, 58.6%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 48
Average Score
Avg 70
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Description

This Michter's 25 Year Single Barrel Rye from 2014 is considered one of the best rye whiskies ever produced and is a highly sought-after, limited edition release. Only 106 bottles were produced for this particular release. This specific bottle was a rare export to Taiwan. It presents complex aromas, a smooth palate, and a long finish, showcasing remarkable balance and harmony of flavors.

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LatestSGD 20,268
HighSGD 20,268
LowSGD 20,268
SGD 23kSGD 21kSGD 19kSGD 18kPrice (SGD)Observed dateSep 27Sep 27 - SGD 20k - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 20,267.90
Region
Kentucky
Age
25 Years
Vintage
2014
Bottled
2014
ABV
58.6%
Volume
70cl
Distillery
Michter's
Origin
USA
Cask type
New American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
14J144
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
106
Has box
No
Closure
Cork with metal cap
Presentation
N.A
Series highlights
25 Year Single Barrel Rye
Historical context
N.A
Special release
Taiwanese Export
Allocation
Taiwan
Nose
Initial notes of dark chocolate, dried fruit, and oak spice. Hints of leather, tobacco, vanilla, and caramel.
Palate
Velvety mouthfeel, smooth, with notes of deep-fried yeasted doughnuts with brown butter and dark fruit glaze, baked croissants, milk foam, cinnamon, candied fruits, and light herbal notes. Soft spice notes of nutmeg, anise, oak spice, and a bready/starchy fruit like 'banana bread'.
Finish
Long and satisfying, with lingering oak, subtle herbal spice, and dried mushrooms. Also notes of peppercorn and fruit flavors like watermelon rind.
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