Michter's

Michter's Barrel Strength Rye, New American White Oak Cask, Cask #16D463, 2016, 57.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
Avg 90
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Description

Proof: 114.6 Bottle Year: 2016 Barrel Number: 16D463

Change+0.0%
LatestSGD 185
HighSGD 185
LowSGD 185
SGD 285SGD 218SGD 151SGD 85Price (SGD)Observed dateAug 2Aug 2 - SGD 185 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 184.70
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Michter's Barrel Strength Rye, New American White Oak Cask, Cask #16D463, 2016, 57.3%
DateAmountRecord typeSource
2026-08-02USD 125Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2016
ABV
57.3%
Volume
75cl
Distillery
Michter's
Origin
USA
Cask type
New American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
16D463
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Limited Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Dark brown sugar, allspice, vanilla, caramel, cocoa powder, citrus, rye spice, cherries, spearmint, cinnamon.
Palate
Caramelized dark brown sugar, creamy butter, allspice, rye spice, cinnamon, vanilla, oak, black cherry, orange peel, stone fruits, toffee, honey, pepper, burnt orange peel, blackstrap molasses.
Finish
Dry, oak-forward, lingering baking spice, faint roasted quality, rich, strong, cooking spice, cinnamon, cherry hard candy, mild prickly spice, medium heat, tart.
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