‹Michter's Single Barrel 10 Year Old, Cask #14C155, 2014, 46.4%
Michter's

Michter's Single Barrel 10 Year Old, Cask #14C155, 2014, 46.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Michter's 10 Year Old Single Barrel Kentucky Straight Rye Whiskey is an acclaimed limited-production straight rye whiskey aged for at least ten years in hand-selected charred new American white oak barrels and bottled at 92.8 proof (46.4% ABV).

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LatestSGD 1,016
HighSGD 1,016
LowSGD 1,016
SGD 1,138SGD 1,057SGD 976SGD 894Price (SGD)Observed dateAug 9Aug 9 - SGD 1,016 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 1,016.38
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Michter's Single Barrel 10 Year Old, Cask #14C155, 2014, 46.4%
DateAmountRecord typeSource
2026-08-09USD 690Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Kentucky
Age
10 Years
Vintage
N.A
Bottled
2014
ABV
46.4%
Volume
75cl
Distillery
Michter's
Origin
United States
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
14C155
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Willie Pratt
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with wax seal
Presentation
N.A
Series highlights
Michter's 10 Year Old Limited Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm layers of vanilla and toffee balanced by toasted almonds, seasoned oak, and soft cinnamon.
Palate
Rich and structured with crushed pepper, toasted spice, and caramelized sweetness against subtle orange citrus.
Finish
Long, warming, and spice-driven with lingering notes of almond, oak, and pepper.
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