‹Michter's Single Barrel Straight Rye 10 Year Old, Cask #20E928, 2020, 46.4%
Michter's

Michter's Single Barrel Straight Rye 10 Year Old, Cask #20E928, 2020, 46.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Michter's 10 Year Old Single Barrel Kentucky Straight Rye Whiskey is an annual limited release matured for at least a decade in fire-charred new American white oak barrels, bottled from single barrel 20E928 at 92.8 proof (46.4% ABV).

Change+0.0%
LatestSGD 303
HighSGD 303
LowSGD 303
SGD 403SGD 336SGD 270SGD 203Price (SGD)Observed dateAug 2Aug 2 - SGD 303 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 302.91
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Michter's Single Barrel Straight Rye 10 Year Old, Cask #20E928, 2020, 46.4%
DateAmountRecord typeSource
2026-08-02USD 205Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Kentucky
Age
10 Years
Vintage
N.A
Bottled
2020
ABV
46.4%
Volume
75cl
Distillery
Michter's
Origin
United States
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
20E928
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with green wax seal
Presentation
N.A
Series highlights
Michter's 10 Year Limited Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla bean, toasted oak, caramel, cinnamon, and cracked black pepper with orange citrus.
Palate
Rich toffee, honey, baking spices, rye bread, and toasted almonds with dark pepper.
Finish
Warm and long with lingering charred oak, leather, and subtle minty spice.
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