Description
Michter's US★1 Sour Mash Whiskey finished by additional aging in a second custom toasted barrel made from 18-month air-dried American oak; released as a limited 2019 bottling.
Michter's
Michter's Toasted Barrel Sour Mash, Batch No. 1, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeWhisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 204
HighSGD 204
LowSGD 204
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 203.88
- Type
- Whisky
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 70cl
- Distillery
- Michter's
- Origin
- United States
- Cask type
- New American Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- No. 1
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Dan McKee
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- US★1 Toasted Barrel Finish Sour Mash; small-batch limited quantities
- Historical context
- 2019 limited release
- Special release
- N.A
- Allocation
- N.A
- Nose
- Coffee, buttery vanilla, honey, milk chocolate, and orange peel.
- Palate
- Toasted oak and chocolate with sweet vanilla and honeyed whiskey notes.
- Finish
- Lingering toasted campfire and oak notes with soft sweetness.