‹Michter's US*1 Barrel Strength Rye Limited Release, New American White Oak Cask, Cask #20F1269, 2020, 54.3%
Michter's

Michter's US*1 Barrel Strength Rye Limited Release, New American White Oak Cask, Cask #20F1269, 2020, 54.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
N.A
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Description

Michter's US*1 Barrel Strength Rye (2020) is a Kentucky Straight Rye Whiskey, bottled at cask strength from a single barrel. This limited release is known for its rich, full-bodied character and is produced at Michter's Fort Nelson Distillery in Louisville, Kentucky. Each barrel is individually selected and bottled at its natural cask strength.

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HighSGD 161
LowSGD 161
SGD 261SGD 194SGD 127SGD 61Price (SGD)Observed dateAug 30Aug 30 - SGD 161 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 160.83
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Michter's US*1 Barrel Strength Rye Limited Release, New American White Oak Cask, Cask #20F1269, 2020, 54.3%
DateAmountRecord typeSource
2026-08-30USD 110Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2020
ABV
54.3%
Volume
75cl
Distillery
Michter's
Origin
USA
Cask type
New American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
20F1269
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
US*1 Barrel Strength Rye Limited Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Butterscotch and cinnamon lead the nose, followed by a hint of dark cherries and warm ginger cookies. Deeper layers reveal jam cake and honey, with aromas that are distinctly wood-driven but read as confectionery.
Palate
The entry is warming and immediately rich, with toasty vanilla and caramel flavors coating the palate. Mid-palate, burnt orange peel and blackstrap molasses emerge, lending a darker, more intense quality. The mouthfeel is notably full-bodied.
Finish
The finish is dry and oak-forward, with lingering baking spice and a faint roasted quality.
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