- Nose
- Cool mint, sweetness, barrel char, rye spice, herbal notes like Thai basil and green tea, vanilla, marshmallow creme, dark brown sugar, smoky oak, cherry, orange, butterscotch, cinnamon, marmalade, graham cracker, leather, and distant oak.
- Palate
- Bold, flavorful, hot, spicy, rye spice, Hot Tamales, vanilla sweetness, spearmint, herbs, oak, salted caramel, soft and creamy texture, cherry, plum, mild pepper, orange spice, luscious toffee, cinnamon, nutmeg, warming, rich, toasty vanilla, caramel, burnt orange peel, robust dry oak, and blackstrap molasses.
- Finish
- Long, filled with oak and spice, dry, barrel spice, chili paste, more cinnamon, freshly cracked pepper, lingering mint, vanilla ice cream, brown sugars, leather, gingerbread, and melted caramel.