Michter's

Michter's US*1 Small Batch No. Kentucky Straight Bourbon, Batch No. 18E718, 2018, 45.7%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 4
Average Score
Avg 76
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Description

This Michter's US*1 Small Batch Kentucky Straight Bourbon is a 2018 release, bottled at 45.7% ABV (91.4 proof). It is made from a carefully selected mashbill featuring high-quality American corn and matured to perfection in fire-charred, new American white oak barrels. Each batch, such as batch 18E718, is truly 'small batch,' batched in a holding tank sized to fit a maximum of twenty full barrels.

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LatestSGD 44
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SGD 144SGD 96SGD 48SGD 0Price (SGD)Observed dateAug 2Aug 2 - SGD 44 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 44.33
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
18E718
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
Dan McKee
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
US*1 Small Batch
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich caramel and vanilla dominate, with hints of toasted oak, light spices, dried fruits (apricots, raisins), and a faint whisper of corn sweetness. Baked goods, cinnamon, apples, brown butter, nutty dough, and cracked pepper notes are also present.
Palate
Smooth and well-balanced with a medium body. Flavors of butterscotch, honey, caramel candies, and vanilla cream are complemented by warm cinnamon, nutmeg, and a bit of rye spice. Toasted nuts, dark chocolate, toasted citrus zest, candied apple, and stone fruit notes are also present.
Finish
Medium to long, with a pleasant warmth. Notes of toasted orange zest, cinnamon, clove, and rye spice linger. Intense caramel, warming oak spiciness, toasted oak tannins, raisins, plums, and a subtle earthy quality are also present.
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