Michter's Distillery

Michter's US*1 Small Batch Original Sour Mash Whiskey, New American White Oak Cask, Batch No. 123, 2023, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 4
Average Score
Avg 84
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Description

During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product thanks to the whiskey's distinctive taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter's Original Sour Mash Whiskey made a triumphant return in 2012 and is once again one of the distillery's most p ...

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Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 61.24
Type
Whisky
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2023
ABV
43%
Volume
70cl
Distillery
Michter's Distillery
Origin
USA
Cask type
New American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
123
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dan McKee
Master distiller (distillation)
Dan McKee
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
US*1 Small Batch
Historical context
Distillery established 1753; Sour Mash returned to market in 2012 after disappearing in 1989.
Special release
N.A
Allocation
N.A
Nose
Earthy, musty, butterscotch, caramel, rye, vanilla, oak, chocolate graham cracker, apple, pear, apricot, marshmallows, leather, toffee, cinnamon, clove, white pepper, orange peel, dill, green anise, cherry, toasted corn.
Palate
Medium mouthfeel, funky, peppercorn, black licorice, clove, gumdrop, sweet honey, bold rye grain, sugared pecans, citrus, crisp apple, pear, apricot, toasted oak, marshmallows, vanilla, baking spices, caramel corn, white pepper, buttery, lemony tang, nutmeg, hot tortilla, baked apples, brown sugar, candied ginger, cinnamon red hots, sweet melon, black pepper.
Finish
Medium length, black licorice, sweet notes, baking spices, cinnamon roll, light fruitiness, lingering gumdrop, rye, clove, pepper, oak, pepper spice, fruit sweetness, moderate sweetness, ginger, sweet toasted grain, zesty, minty, floral, grassy, sour note.
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