- Nose
- Toffee, honey, black walnut, hint of campfire, brown sugar, toasted marshmallow, cinnamon-raisin bread, mild fragrant cinnamon spice, soft herbal notes, melted milk chocolate, warm pumpernickel bread, chocolate shavings, vanilla custard, nougat, graham cracker, blackberry syrup, salted pretzels, mixed wood, dark chocolate, caramel.
- Palate
- Dark chocolate, salted caramel, cherry, mint, pronounced spice, rounded oak, brown sugar, peppermint candy cane, rich and peppery, dark baking spices, red pepper flakes, treacle, green notes of muddled mint and sage, vanilla pastry cream, meringues, maple candy, slight smokiness, orange rind, slight bitterness, baking spices, peach-apricot fusion, salted caramel, marshmallow, blackened marshmallow, nutmeg.
- Finish
- Rounded oak, vanilla notes, brown sugar, baking spices, herbal flavors, menthol, black pepper, Andes mints, lingering toasted oak, cinnamon, sandalwood, cedar, marshmallow, dark chocolate, hint of oak.
