Description
Michter's US*1 Sour Mash Whiskey finished by additional maturation in a second custom toasted, uncharred barrel made from 18-month air-dried wood. Produced in small batches and released in limited quantities.
Michter's
Michter's US*1 Toasted Barrel Finish Sour Mash, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeWhisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 168
HighSGD 168
LowSGD 168
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 168.23
- Cask type
- New American Oak & Toasted Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Dan McKee
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Standard glass bottle
- Series highlights
- US*1 series; small-batch, limited-quantity toasted barrel finish
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Banana fosters, brown sugar, caramelized banana, vanilla wafer, toasted wood, and raisin bread pudding.
- Palate
- Toasted oak, caramel, honey, citrus, and softly sweet baking-spice notes.
- Finish
- Warm, lightly smoky toasted wood with lingering caramel and spice.