Midleton

Midleton Dair Ghaelach Knockrath Forest Tree No. 5, American Oak Bourbon & Virgin Irish Oak Hogshead Cask, Batch No. 1, 2019, 56.3%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 9
Average Score
Avg 92
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Description

Midleton Dair Ghaelach is a series of Single Pot Still Irish whiskeys from the Midleton Distillery, meaning 'Irish Oak'. This particular release, part of the Knockrath Forest edition, is the third chapter in the Dair Ghaelach story. It was matured initially in American Oak Bourbon barrels for between 15 and 28 years, then finished for two years in virgin native Irish Oak Hogshead casks sourced from the Knockrath Estate in Co. Wicklow. The process is so thorough that the wood can be traced back to a single tree, with each release reflecting the character of that specific tree. The native Irish oak imparts a complex medley of fruits and delicate spices, creating a unique flavor profile. This collection is part of Midleton's commitment to sustainably sourcing Irish oak for whiskey maturation, a practice that had been absent for over 100 years.

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SGD 460SGD 393SGD 326SGD 260Price (SGD)Observed dateOct 6Oct 6 - SGD 360 - Whisky Auctioneer - Oct 6, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 359.58
Cask type
American Oak Bourbon Cask, Virgin Irish Oak Hogshead Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Maderbar sawmills (Galicia, Spain), Antonio Paez Lobato cooperage (Jerez, Spain)
Cask no.
Tree No. 5
Batch
Batch 1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kevin O'Gorman
Master distiller (distillation)
Kevin O'Gorman
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Dair Ghaelach, Virgin Irish Oak Collection, Knockrath Forest
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pot still spices, toasted wood, vanilla, roasted coffee, fresh orchard fruits evolving to tropical notes, cinnamon, nutmeg, nuts, banana, ripe apples, honey dew melon, carnation.
Palate
Classic pot still spices, luscious texture, sweet notes including chocolate and honeycomb, caramel, vanilla, chewy toffee, coffee, hint of raspberry, peppery spices, tropical fruits (pink grapefruit, pineapple, mango), leathery dryness, toasted oak shavings.
Finish
Remarkably long with fruit and spices fading, woody heat, spearmint, dry hay, dry oak.
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