Description
Limited-edition Milford single malt whisky distilled at Willowbank Distillery in New Zealand in 1993 and bottled in 2004 after 10 years of maturation in oak casks. The release comprised 4,780 bottles from batch 321/M/2.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Limited-edition Milford single malt whisky distilled at Willowbank Distillery in New Zealand in 1993 and bottled in 2004 after 10 years of maturation in oak casks. The release comprised 4,780 bottles from batch 321/M/2.
Based on 2 published Maltiply reviews.

The appeal here is its calm balance: vanilla gives the nose a soft center, and gentle oak keeps the palate from feeling one-note. The notes suggest an easygoing, measured style rather than a bold or showy one. I like that restrained pairing; it sounds approachable without losing a little warmth, and the lasting, softly warming finish gives it a comfortable close.

Gentle oak and vanilla make for an easy, balanced read.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).