- Nose
- Ripe pomegranate, vanilla, roasted coffee, butterscotch, earthy notes, orris root, spearmint, sour apple, red grapes, orange peel, dark chocolate, earthy malt.
- Palate
- Juicy pomegranate, crushed pomegranate grains, dried figs, spicy-sour herbs, vanilla, molasses, tart blackberry jam, semi-ripe plums, cashew butter, creamy coffee, cardamom, nutmeg, citrus rind, bitter chocolate, honeyed raisins, oaky spice, vanilla sponge cake, sticky figs, dates, peaches, Battenberg cake, floral and spicy notes, cinnamon, chilli.
- Finish
- Long and dry, toasted oak, sourdough pretzels, red fruits, vanilla, marmalade, tobacco, spice, raspberry jam, pink peppercorns, pepper, chocolate, light floral, barrel spices, mild sourness, red berries, citrus, fried pastry notes, slightly tannic oak.
