- Nose
- Fruits galore, mostly in the form of jams (blueberry, blackberry, raspberry), mint chutney, lemongrass, eucalyptus, menthol. Also, oily wood smoke, cut hay, black pepper, kippers, grist, beeswax, fudge, lemon juice, orange peel, mature oak, smoky, meaty, grassy, mustard seeds, ham, wet chalk, wax, fir honey, vanilla pods, pollen, oaty porridge, honey, pear, vegemite, Danishes, celery, apples, fennel, salt, apple puree, sandalwood, peanut butter, floral, lemon cheesecake, corn, shortbread, marzipan, raw biscuit dough, crackers, Tunnock's Caramel Wafer, fire wood, saline, freshly laid concrete, cleaning solution for glass.
- Palate
- Jammy with berry notes (blueberry, blackberry, strawberry, raspberry), shortbread, piña colada, zesty citrus, sweet Eastern spices, beeswax, peppery oak, gentle acidity, hot, lemony, floral malt, leathery, mature oak, punchy, fruity (canned pineapples, oranges), waxiness, spicier, tannins, salt, mustardy notes, pears, cream, perfume, spice, woody, vanilla, tartness, apple, pine cones.
- Finish
- Long, warming, raspberry jam shortbread cookies, hint of peatiness or gassy notes, strong oak, nutty, dry, caramel, peppery, spicy, resin, orchard fruit, apple and pear strudel, dry baking spice, crisp pastry, hot tarmac peat, spicy oak.
