Old Malt Cask

Millburn The Old Malt Cask 36 Year Old, Refill Hogshead Cask, Cask #2152, 1969, Douglas Laing, 50%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 89
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Description

One of a trio of lost Inverness distilleries, once located on Millburn Road in the east of the city. Operational in bursts between 1805 and 1985, it was finally closed by the Distillers Company which deemed it surplus to requirements and is now home to a hotel chain.

Change+0.0%
LatestSGD 1,036
HighSGD 1,036
LowSGD 1,036
SGD 1,161SGD 1,078SGD 995SGD 912Price (SGD)Observed dateDec 1Dec 1 - SGD 1,036 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,036.17
Cask type
Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2152
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
299
Has box
Yes
Closure
Cork
Presentation
Bottle with cardboard box
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
quite thick and mineral. There's vegetal oil, a lot of hay and plenty of cucumber water. Then hints of incense and light soot, along with a hint of pine, rye bread and aniseed. Gooseberries in the distance, but this is certainly not a fruity malt. Candle wax and library dusty make this is a lovely old-style profile though.
Palate
oily, malt and slightly candied. The waxiness and slightly industrial profile is great again, mixed with a very light smoky warmth. Light peach and yellow apple, with plenty of citrus and one or two raisins. Light pepper comes out after a while, orange peel and walnut cake. Hints of motor oil too, along with a hint of cough drops and a subtle meaty touch.
Finish
medium to long, with a vague sweetness but also lemon peels and a very light bitterness of herbal tea.
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