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Millstone American Oak 8 Year Old, American Oak Cask, Cask #623, 2010, 43%
Millstone

Millstone American Oak 8 Year Old, American Oak Cask, Cask #623, 2010, 43%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 82
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Description

In 1976, Master Distiller Fred van Zuidam and Designer Hélène van Zuidam started making liqueurs and genevers under the name Zuidam Distillers. The sons of Fred and Hélène, Patrick and Gilbert then took over the helm. Distilled in the Netherlands, the big dream of whisky lover Patrick van Zuidam was always to make his own whisky and the Zuidam family has worked long and hard to realize this dream. Millstone is the name given to Zuidam's malt whiskies.

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 50 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 49.63
Region
Baarle-Nassau
Age
8 Years
Vintage
2000
Bottled
2010
ABV
43%
Volume
70cl
Distillery
Millstone
Origin
Netherlands
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
623
Batch
N.A
PPM
N.A
Barley
Unpeated Malted Barley
Fermentation
7 days
Master distiller (bottling)
Patrick van Zuidam
Master distiller (distillation)
Patrick van Zuidam
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet with notes of toffee, vanilla, honey, and apricot marmalade, alongside cereal, lemon, and a hint of licorice. Some oak influence is present.
Palate
Smooth and sweet with caramel, toffee, and honey. Fruity notes of orange and tropical fruits are present, along with cereals, vanilla, and delicate spices. Oak influence and charring are also noted.
Finish
Medium to long, sweet with notes of syrup, custard, and milk chocolate. Cereals, citrus, nuts, and a sprinkle of white pepper are also present, with a lingering oak spice and a slight bitterness.
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