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Millstone Barrel Proof Rye Whisky, TWE Exclusive, 7 Year Old, New American Oak Cask, Cask #971, 2016, 52.7%
Millstone

Millstone Barrel Proof Rye Whisky, TWE Exclusive, 7 Year Old, New American Oak Cask, Cask #971, 2016, 52.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
N.A
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Description

In 1976, Master Distiller Fred van Zuidam and Designer Hélène van Zuidam started making liqueurs and genevers under the name Zuidam Distillers. The sons of Fred and Hélène, Patrick and Gilbert then took over the helm. Distilled in the Netherlands, the big dream of whiskey lover Patrick van Zuidam was always to make his own whisky and the Zuidam family has worked long and hard to realize this dream. This 2009 vintage has been aged for seven years in new American oak and is a unique and flavoursome whisky, bottled as a TWE Exclusive.

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LatestSGD 89
HighSGD 89
LowSGD 89
SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 89.19
Region
N.A
Age
7 Years
Vintage
2009
Bottled
2016
ABV
52.7%
Volume
70cl
Distillery
Millstone
Origin
Netherlands
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
971
Batch
N.A
PPM
N.A
Barley
100% Rye Grain
Fermentation
7 days
Master distiller (bottling)
Patrick van Zuidam
Master distiller (distillation)
Patrick van Zuidam
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
TWE Exclusive
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
The Whisky Exchange
Nose
Sugar-coated baked apples with a side of marzipan and toffee. Rich and inviting, with notes of spicy rye, cinnamon, pastry dough and salted caramel, but balanced with aromas of Seville orange peel, orchard fruit and a soft floral note.
Palate
Rich mouthfeel, with toffee and sweet spice initially – spiced rye bread, roasted almonds and glazed citrus peel, joined by cinnamon-cookie dough and salted butter. Big and spicy, but never gets out of hand, thanks to the soft fruitiness.
Finish
Long, leaving some heat in the mouth. Pepper, polished oak and still this burnt, bitter edge.
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