Description
The Whisky Jury selected this 26-year-old Miltonduff single malt, distilled in October 1998 and bottled in March 2025, from a refill hogshead. This Speyside whisky is known for its smooth and elegant character, with notes of honey, apple, pear, and a subtle spiciness. It captures an old-school charm with slightly oxidised orchard fruits, delicate waxiness, warming spice and graceful drinkability.



