- Nose
- Banoffee pie with custard and lemon peel, with a slight floral undertone, rich heavy cream, stewed fruit like apricot and apples, tart strawberries, key lime pie, hint of lavender, bread pudding, baked custard, cinnamon, banana cream pie.
- Palate
- Creamy and rich, salted caramel, toasted barley and green apple, waxy grapefruit, thick heavy cough syrup, fig stew, rum raisins, spice, toffee, fresh green herbal quality.
- Finish
- Jammy red berry note, white pepper, licorice, basil, extended, Brittania biscuits, coconut, condensed milk, sandalwood, ice cream, tangerine.