Description
A 10-year-old Miltonduff single malt, specially bottled by Cadenhead's for its Whisky Shop London, made from a vatting of three bourbon hogsheads re-racked into nine 50-litre sherry firkins and matured for six months.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 10-year-old Miltonduff single malt, specially bottled by Cadenhead's for its Whisky Shop London, made from a vatting of three bourbon hogsheads re-racked into nine 50-litre sherry firkins and matured for six months.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).