Miltonduff

Miltonduff Private Collection 37 Year Old, Refill Bourbon Cask, Cask #727, 1983, Gordon & MacPhail, 61.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
N.A
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Description

This is a 1983 Miltonduff single malt, independently bottled by Gordon & MacPhail as part of their esteemed Private Collection series. Matured for 37 years in a refill bourbon barrel, it was bottled in October 2020 at a natural cask strength of 61.8% ABV. This release, from cask number 727, yielded only 52 bottles and comes presented in a ribbed decanter with a fine oak presentation case. Miltonduff distillery, located in Speyside, Scotland, is known for producing light and floral single malt whisky, often used in blends like Ballantine's, but also highly sought after in independent bottlings.

Change+0.0%
LatestSGD 1,489
HighSGD 1,489
LowSGD 1,489
SGD 1,668SGD 1,549SGD 1,430SGD 1,311Price (SGD)Observed dateJan 11Jan 11 - SGD 1,489 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 1,489.42
Cask type
Refill Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
727
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
48-56 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
52
Has box
Yes
Closure
N.A
Presentation
Ribbed decanter with fine oak presentation case
Series highlights
Private Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet rich honey and mixed nuts aromas complement milk chocolate. A hint of tobacco emerges leading to soft marshmallow.
Palate
Citrus lemon flavours give way to poached pear and mature oak. Sweet notes of golden syrup with a light herbal edge.
Finish
A medium-bodied finish with subtle spice and cocoa powder.
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