Miyagikyo

Miyagikyo Artist 10 Year Old, Puncheon Cask, Cask #11621, 2015, La Maison du Whisky, 55.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 89
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Description

Released in 2026 as part of La Maison du Whisky's Artist range in collaboration with Nikka, this single malt was distilled at Miyagikyo in 2015 and aged for 10 years in a single recharred puncheon (cask #11621). Bottled at a natural cask strength of 55.3% ABV in a limited run of 507 bottles, it features photography by Japanese contemporary artist Yoshiki Hase.

Overall Rating
87.5/100
Great87.5 / 100

Based on 2 published Maltiply reviews.

Maltiply Tasting Profile
Nose
Delicate and complex, with wax, acacia honey, and exotic fruits (banana, pineapple) joined by sage, verbena, vanilla, mint, ginger, and gentle floral tones.
Palate
Lively and dynamic, featuring pear, apple, peach, citrus, yellow kiwi, and lychee, accompanied by richer layers of vanilla flan and pecans.
Finish
Refined and full-bodied, lingering with coconut, almond milk, candied fruits, oregano, and fresh malted barley.
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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 542.39
Cask type
Puncheon
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11621
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
507
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
LMDW Artist
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate and complex, with wax, acacia honey, and exotic fruits (banana, pineapple) joined by sage, verbena, vanilla, mint, ginger, and gentle floral tones.
Palate
Lively and dynamic, featuring pear, apple, peach, citrus, yellow kiwi, and lychee, accompanied by richer layers of vanilla flan and pecans.
Finish
Refined and full-bodied, lingering with coconut, almond milk, candied fruits, oregano, and fresh malted barley.
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