Miyagikyo

Miyagikyo Nikka Single Cask 19 Year Old, Sherry Cask, Cask #36385, 2009, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

A Japanese whisky distillery owned by the Nikka Whisky Distilling Co and the second built by Masataka Taketsuru. It primarily produces lightly- and non-peated malts and as of 1999 has also distilled malt and grain whiskies on the old Nishinomia Coffey stills.

Change-15.2%
LatestSGD 2,275
HighSGD 2,684
LowSGD 2,275
SGD 2,733SGD 2,564SGD 2,395SGD 2,226Price (SGD)Observed dateMay 4Jun 8May 4 - SGD 2,684 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 2,275 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 2,274.86
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 2,683.50
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
36385
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweetness and vanilla with a hint of spice, light fruit notes, malt, and a rich, aromatic character of resin, dried fruit, plum pudding, and coffee. Underlying notes of creamy honey, pear, grapefruit, cinnamon, clove, and a touch of roasted biscuit.
Palate
Electric and smooth, with lingering sweetness of honey, raw vanilla beans, spicy cinnamon, sultanas, and caramel. It presents sherried and walnut flavors, chocolate, and a firm, lively elegance of malted barley, liquorice, ginger, and herbaceous notes.
Finish
Long, spicy, and smooth, with rich notes of honey, pear, black pepper, and roasted oak. It evolves into wilted roses, tangy lemon and grapefruit, tobacco, cardamom, toasted nuts, stewed fruits, and exotic lychee.
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