Description
Italian rhubarb-based amaro liqueur produced by Moccia of Ferrara, presented in a one-litre bottle at 16% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Italian rhubarb-based amaro liqueur produced by Moccia of Ferrara, presented in a one-litre bottle at 16% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).