Description
Morris Port Barrel was aged in a combination of French and American oak casks using Australian red wine, mainly premium Shiraz, from family-owned wineries in the Barossa wine region. The whisky was then matured in casks containing Morris de Rutherglen Tawny Port. This single malt whisky matured in former port wine barrels, which impart a complex fruitiness and a profound sweetness to the distillate. The bottling is free from chill filtration and coloring, highlighting the pure character of the spirit. [1, 4]



