Mortlach

Mortlach 16 Year Old - Distiller's Dram, Sherry Cask, 2018, 43.4%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 84
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Description

The Mortlach 16 Year Old Distiller's Dram is a single malt Scotch whisky from the Speyside region, known as 'the Beast of Dufftown' for its robust character. It is part of Mortlach's core range, introduced in 2018, and is inspired by the original 16-year-old bottling from 1992. This expression undergoes Mortlach's unique 2.81 times distillation process, which contributes to its complex and meaty new make spirit. Matured for 16 years in a combination of first-fill and refill European oak sherry casks, it offers a rich and sherried profile with notes of dried fruits, spices, and a distinctive savory quality. [2, 3, 5, 8, 9, 10, 11, 14, 17, 18, 19, 20, 21]

Change+21.2%
LatestSGD 148
HighSGD 169
LowSGD 99
SGD 177SGD 148SGD 120SGD 91Price (SGD)Observed dateOct 6Nov 9May 4Sep 13Oct 6 - SGD 122 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Oct 12 - SGD 129 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 129 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 139 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 128 - Scotch Whisky Auctions - Nov 9, 2025Nov 17 - SGD 152 - Just Whisky Auctions - Nov 17, 2025Jan 5 - SGD 109 - Whisky Auctioneer - Jan 5, 2026Jan 11 - SGD 169 - Scotch Whisky Auctions - Jan 11, 2026Jan 19 - SGD 149 - Just Whisky Auctions - Jan 19, 2026Apr 6 - SGD 117 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 158 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 158 - Scotch Whisky Auctions - Jun 14, 2026Jun 22 - SGD 113 - Just Whisky Auctions - Jun 22, 2026Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026Jul 12 - SGD 140 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 158 - Scotch Whisky Auctions - Aug 9, 2026Aug 17 - SGD 149 - Just Whisky Auctions - Aug 17, 2026Sep 13 - SGD 148 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 147.72
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 149.27
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 158.49

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 186.53
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 214.94
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 226.10
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
2.01
PPM
N.A
Barley
Speyside-sourced malted barley
Fermentation
53 hours minimum
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Part of Mortlach's new core range introduced in 2018, alongside the 12 Year Old 'Wee Witchie' and 20 Year Old 'Cowie's Blue Seal'.
Historical context
Mortlach distillery was founded in 1823. The 2.81 distillation process was invented in 1896.
Special release
Travel Retail
Allocation
Travel Retail
Nose
Rich and deep, with singed raisins, oozing apple pies, dark fruitcake, stewed black and orchard fruits (damson, black cherry), earthy notes, spice, damp-oak rancio, fresh-oak cinnamon, dates, chocolate, and a touch of Dundee cake.
Palate
Robust, full-bodied, and palate-coating. Sweet and savoury with brown sugar syrup, dried raisins and apples, gentle barrel char, sharp orchard fruit (unripe apples, crunchy pears), dark oloroso notes, dark chocolate sauce, hints of menthol and clove, hard caramel, dark dried fruit (sultanas, figs), tropical notes (canned peaches), crème brûlée, baked apple, toffee, leathery spice, apricot, honey, vanilla, marcona almond, and a hint of bright lemon zest.
Finish
Long, complex, and surprisingly sweetening, with mint and menthol fading to chocolate raisins. Intense with initial sweetness becoming more dry and spicy. Burnt sugar, bitter notes, coffee, smoke, leaves, almonds, and a slight woodiness.
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