- Nose
- Earthy coffee and coconut underpin heather florals, grapefruit peel, and Marmite on toast notes. Complex, with rancio, leather, sour berries, juicy plums, walnuts, roasted hazelnuts, moist tobacco leaves, dusty cupboards, gingery notes, old copper coins, polished wood, mint, and eucalyptus. [2, 6]
- Palate
- Bold and powerful with Marmite savoury quality, barbequed meat with dried herbs and tropical fruit. Spicy onset with pepper and cinnamon, juicy plums, orange liqueur, leather, sandalwood, herbal notes, dried mint. Robust Mortlach body, never meaty or dirty, with hints of proper Oloroso, exotic herbs, tea, and a little wood char. [2, 6]
- Finish
- Long and earthy, spicy, with drying oak, tobacco and sourish fruitiness. [2, 6]
