Mortlach

Mortlach My Name is Whisky Dedicated to G. D'Ambrosio 22 Year Old, Sherry Cask, Cask #10090, 1997, Silver Seal, 56.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
N.A
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Description

A heavyweight Speyside malt distillery that is home to Scotland's most complex distillation regime. Famously distilling its spirit 2.81 times, its whisky is synonymous with the Johnnie Walker blends and beloved as a single malt, particularly when sherry cask-aged. This 22-year-old expression, distilled in 1997 and bottled in 2019 by Silver Seal Whisky Company under the 'My Name is Whisky' project, is dedicated to Giorgio D'Ambrosio.

Change-18.5%
LatestSGD 432
HighSGD 531
LowSGD 432
SGD 543SGD 502SGD 461SGD 421Price (SGD)Observed dateMar 9Mar 9Mar 9 - SGD 531 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 432 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 530.79
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 432.49
Cask type
Sherry Cask
Bottling
Independent Bottling - Silver Seal
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
10090
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
121
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Dedicated to G. D'Ambrosio, My Name is Whisky
Historical context
N.A
Special release
Dedicated to Giorgio D'Ambrosio
Allocation
N.A
Nose
The nose is waxy and perfumed in a way. Lush aromas of dried fruits, chestnuts, apricots and mushrooms fill the air. There's a hint of metal and dried meat, soaked oak and vanilla. And lastly, an almost briny and herbal layer to make it complete.
Palate
The palate is one of the most wonderful we've encountered, with carefully balanced notes of wood, raisins and dried fruits. Cherries, vanilla pods and a handful of nuts coat the mouth with goodness.
Finish
Then there's the finish, which lasts forever. At first there's lots of nuts, mainly hazelnuts. With chocolate coated raisins. It gets a little lighter with vanilla ice cream, grapes and cake icing in the middle. And then there's a final wave of meat, dried fruits, spiced old wood and licorice.
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