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Mortlach Old Particular Ace of Spades 13 Year Old, Sherry Cask, 2004, Douglas Laing, 50%
Mortlach

Mortlach Old Particular Ace of Spades 13 Year Old, Sherry Cask, 2004, Douglas Laing, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

A 13-year-old single malt Scotch whisky from the Mortlach distillery, distilled in January 2004 and bottled in November 2017 by Douglas Laing & Co. for their Old Particular range. This single cask release, named "Ace of Spades" and part of the "Consortium of Cards" series, was matured in a Pedro Ximenez Sherry butt, with an outturn of 521 bottles.

Change+8.0%
LatestSGD 130
HighSGD 179
LowSGD 120
SGD 186SGD 161SGD 137SGD 113Price (SGD)Observed dateSep 8Jan 11Jul 12Sep 8 - SGD 120 - Whisky Auctioneer - Sep 8, 2025Jan 5 - SGD 169 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 159 - Whisky Auctioneer - Jan 5, 2026Jan 11 - SGD 179 - Scotch Whisky Auctions - Jan 11, 2026May 10 - SGD 149 - Scotch Whisky Auctions - May 10, 2026Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 129.54
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 148.83
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 178.73
Cask type
Sherry
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
521
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Old Particular Consortium of Cards - Ace of Spades
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cinnamon-dusted plums, stewed pears, and a subtle hint of meaty malt. Also, citrus, blossoms, and spiced cereal.
Palate
Chewy date, oily walnuts, brandy-filled chocolates, rich fruits and nuts, spicy cereal, musky, meaty malt, brown sugar, and vanilla.
Finish
Raisins, dried orange peel, lingering toasted barley, "ace" chocolate orange, and buttered toast with a light sprinkling of dark spices.
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