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Mortlach Private Collection 58 Year Old, First Fill Sherry Hogshead Cask, Cask #1972, 1961, Gordon & MacPhail, 44.4%
Mortlach

Mortlach Private Collection 58 Year Old, First Fill Sherry Hogshead Cask, Cask #1972, 1961, Gordon & MacPhail, 44.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 78
Average Score
N.A
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Description

Mortlach 58 years old distilled in 1961 and bottled at its natural strength from a single cask. 137 bottles. Private Collection brings together a collection of exceptional single malts in terms of age and quality. From unique barrels shaped by time, they are a credit to distilleries, whether famous, discreet or silent. Private Collection captures the very essence of Gordon & MacPhail: enhancing whisky. Made in 1961 at Mortlach distillery, this Speyside single malt was matured in a single first-fill sherry hogshead for more than half a century, before being bottled in March 2019 for Gordon & MacPhail's Private Collection.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 14,800.00
Cask type
First Fill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1972
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
137
Has box
Yes
Closure
N.A
Presentation
Wooden presentation case
Series highlights
Private Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Beautiful aromas of fresh orange groves transform into velvety chocolate truffles filled with sherry. Fresh, sweet honeysuckle tones add depth to chocolate orange.
Palate
Dark chocolate with vibrant bursts of orange oil. Candied fruit with gentle oak notes lead to subtle humidor nuances.
Finish
Long and smooth; dark chocolate with orange and dried fruit. Hints of charred oak complement the slight meatiness of the dram, leading into lingering warm roasted chestnuts.
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