Mortlach

Mortlach The Singing Stills 47 Year Old, Refill American Oak Hogshead Cask, 2019, 46.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 62
Average Score
N.A
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Description

Released in April 2019, this beautifully presented bottle was available exclusively through online registration with wine and spirit merchants, Justerini & Brooks. It was the oldest distillery expression Mortlach had ever released at the time. This particular bottle has been signed by Craig Wilson. A heavyweight Speyside malt distillery that is home to Scotland's most complex distillation regime. Famously distilling its spirit 2.81 times, its whisky is synonymous with the Johnnie Walker blends and beloved as a single malt, particularly when sherry cask-aged.

Change+0.0%
LatestSGD 9,652
HighSGD 9,652
LowSGD 9,652
SGD 11kSGD 10kSGD 9,266SGD 8,494Price (SGD)Observed dateNov 3Nov 3 - SGD 9,652 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 9,651.82
Cask type
Refill American Oak Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
94
Has box
Yes
Closure
Cork
Presentation
Bespoke glass bottle with angular shoulders, presented in a stunning, elegant royal blue cabinet/case, which is enclosed within a leather carry case.
Series highlights
The Singing Stills Series
Historical context
N.A
Special release
Available exclusively through online registration with wine and spirit merchants, Justerini & Brooks.
Allocation
N.A
Nose
Rich, deep and elegant, with dark chocolate, raspberries, Christmas pudding, floral honey, fleshy nectarines, pineapple rings, ripe mango, banana foster, vanilla fudge, incense, star anise, thyme, dried mushroom, cured meat, baked earth and sandalwood.
Palate
Velvety body with notes of honey, hot toasted wood and dark chocolate.
Finish
Buttery smoothness, with a touch of smoke.
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