- Nose
- Richness of leather, tobacco, soft oak, dark chocolate barrel char, cinnamon bark, black peppercorn, soft caramel chews, maple syrup, vanilla bean, grain-forward aroma like raisin bran muffin, grape bubblegum, dill, peppercorn, meyer lemon, sugary jolly ranchers, snickerdoodles.
- Palate
- Rather thin, salted toffee, caramel, brown sugar, molasses, dried dark stone fruits (currants, gooseberry, plums), leather, earthy bold coffee, herbaceous rye elements, subtle smokiness, orange oils, black pepper, maple syrup, burnt caramel, sugar cookies, tobacco leaf, dill, citrus (meyer lemon, pink grapefruit), viscous mouthfeel.
- Finish
- Full on rye baking spice, toasted peppercorns, cloves, burnt baking sugars, woodsy spices (pine, juniper, oak resin), bitter baking chocolate, finishing oils, well-worn leather boots, fresh oak lathe chips (short finish), long peppery finish, caramel apple, baking spice, explosion of citrus, undercurrent of peppercorn and oak, citrus hard candy tang, grape bubblegum.